Renowned restaurateur Xavier Denamur has created some of Le Marais' most loved Paris bistros. Xavier is well-known for his classic French cuisine with an emphasis on local, organic ingredients. Booking a table is easy and it has the largest terrace. There are many options, but the French onion soup is a huge favorite. The flan pie, a simple vanilla flan made by Benjamin Turquier, of Tout Autour du Pain is "a must" for dessert. 28 Rue Vieille du Temple, 75004 Paris, 01 48 87 49 64
Café des Anges
Café des Anges is a classic Paris bistro setting with checked tablecloths and worn wood furniture. It also offers a variety of neo-bistro dishes. There are many Asian-inspired dishes as well as French classics. You can also find a variety of vegetarian and vegan options. It's open 7 days a week from 2 a.m. to accommodate reservations, but it's easy to just walk in and grab a place to eat, even if you're just stopping by for a glass or two of wine. Café des Anges offers a variety of fresh and colorful salads. Enjoy your warm-weather dining experience on the idyllic terrace. 66 Rue de la Roquette, 75011 Paris, 01 77 32 22 11
Chez Georges has been open since 1964. Chez Georges is a great option for groups. There are long lines of tables along each side of the room that you can reserve. If you are dining alone, with a partner, or in small groups, expect to sit comfortably next to your neighbors, true Paris bistro style. Chez Georges does French comfort food like no place else. You can't leave Paris without having one of their desserts. The baba aux rhum may be the best in Paris, while the tarte Tatin will make you swoon. 273 Bd Pereire, 75017 Paris, 01 45 74 31 00
Aux Bons Crus
Aux bons Cru is a new addition to the Paris bistro scene. However, it offers authentic French cuisine and traditional decor. It is one of four routiers remaining in Paris. You may be wondering what a routier is. These Paris bistros were once used by truck drivers along the motorway. Fair prices for food and wine are required. Routiers offer facilities such as showers to freshen up while you’re on the road. Aux Bons Crus' menu changes each month. However, there are still classics like entrecote steak. It is served with a real Bearnaise sauce and Pot-au-feu (French stew) as well as vegetarian options. Desserts can be shared, and the flaming crepe Suzette is a delicious way to end dinner. 54 Rue Godefroy Cavaignac, 75011 Paris, 01 45 67 21 13
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